News & Announcements

  • Recipe of the Week - Stuffed Green Peppers Deluxe

    November 6th, 2012

    Ingredients: 1 1/2 lb. Ground Beef-Browned & Drained 1/3 Cup Chopped Onion 1-10.75 oz. can Rotel Tomato  1 1/4 Cup Cooked Rice (Minute Rice Works Great!) 2 Tsp. Salt 1 Tsp. Pepper 2 Tbsp. Sugar 2 Tbsp. Flour 1 Sleeve Ritz Crackers - Crushed 1 Stick Margarine 1 Cup Grated Cheese 4 Bell Peppers Directions: Combine all ingredients but the last three in a skillet and simmer until heated through. Meanwhile cut peppers in half lengthwise, clean out and wash. Drop into boiling water...

  • Recipe of the Week - Crispy Baked Chicken Nuggets

    October 30th, 2012

    Ingredients: 2 1/2 Boneless, Skinless Chicken Breasts - Cut Into Bite Size Pieces 2/3 Cup Margarine - Melted 2 Cups Rice Krispies - Crushed 2 Cups Flour 1 Tsp. Salt 1/2 Tsp. Pepper Directions: In plastic bag, combine rice krispies and flour. Dip chicken in margarine and add to rice krispies/flour mixture. Place in a tin foil lined cookie sheet. Bake at 350° for 23-30 minutes or until juices run clear and chicken is nice and brown. This...

  • Recipe of the Week - Pumpkin Swirl Bread

    October 19th, 2012

    Ingredients: Filling 1 - 8 oz. Pkg. Cream Cheese 1/4 Cup Sugar 1 Egg, Beaten Bread 1 3/4 Cups Flour 1 1/2 Cups Sugar 1 Tsp. Baking Soda 1 Tsp. Cinnamon 1/2 Tsp. Salt 1/4 Tsp. Nutmeg 1 Cup Canned Pumpkin 1/2 Cup Margarine, Melted 1 Egg, Beaten 1/3 Cup Water Directions: Combine filling ingredients until blended. Set aside. Combine dry ingredients. Set aside. Combine pumpkin, margarine, egg and water. Stir in dry ingredients just until moistened. Reserve 2 cups pumpkin batter. Pour remaining batter into greased...

  • Recipe of the Week - My Favorite Baked Beans

    October 9th, 2012

    Ingredients: 3-15 oz. Cans Great Northern Beans 1-5 oz. Can Evaporated Milk or 2/3 Cup Cream 3/4 Cup Brown Sugar 1/2 Cup Onion, diced 3/4 tsp. Salt 3/4 tsp. Coarse Ground Pepper 3 Tbsp. Liquid Smoke Directions: Mix all ingredients well and place in covered baking dish. Bake at 300° for 2 hours. Take the lid off the last 25 minutes....

  • Recipe Of The Week - Easy Steak Casserole

    October 2nd, 2012

    Ingredients: 1 lb Stew Meat 1 pkg Onion Soup Mix 2 cans (10 3/4) Cream of Chicken 1 can Water 5 Carrots, peeled and diced 5 Potatoes, diced 1 tsp Salt 1 tsp Pepper Directions: Mix all ingredients in large casserole baking dish. Bake at 350° for 2 hrs....