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  • Recipe Of The Week - Chicken And Rice

    May 15th, 2012

    Chicken And Rice 4 lbs Chicken (Your Favorite Pieces)1 1/2 Cups FlourSalt & Pepper To Taste3/4 Cup Butter Flavored Crisco1 Cup Raw Rice2 Cups Water2 Chicken Bullion Cubes1 Medium Onion - Diced1 Bay Leaf3 Whole All Spice In a large plastic bag combine flour, salt and Pepper.  Add chicken and shake well to coat.  Fry chicken in crisco on medium heat till golden brown.  Place in large baking dish around edge, leaving...

  • Recipe Of The Week - 7 Minute Chocolate Cake

    May 8th, 2012

    7 Minute Chocolate Cake 1 Stick Margerine 3 Tbs. Cocoa 1 Cup Sugar 1/2 Cup Flour 2 Eggs - Beaten 2 - 1.55 oz Hershey Bars  In a 9"X9" microwable pan, melt margerine.  Add Cocoa.  Stir Well.  Add Sugar, Flour and eggs.  Microwave 3 - 5 Minutes, checking after 3 minutes to see if toothpick comes out clean.  Do not overcook - Top will appear moist.  Lay Hershey bars on top and allow to melt slightly. Carfefully...

  • Recipe Of The Week - Pineapple Pretzel Fluff

    May 1st, 2012

    Pineapple Pretzel Fluff 1 Cup Coarsely Crushed Pretzels1/2 Cup Butter, Melted1 Cup Surgar Divided1 (8 oz) Pkg Cream Cheese1 (20 oz) Can Crushed Pineapple, Drained1 (12 oz) Pkg Cool Whip In a bowl, combine pretzels, butter and 1/2 cup sugar.  Press into a 9" X13" Pan.  Bake at 400˚.  Cool.  Beat cream cheese and rest of sugar till creamy.  Fold in pineapple and whipped topping. Chill till serving.  Break pretzels into small...

  • Recipe Of The Week - Cheesy Enchiladas

    April 24th, 2012

    Cheesy Enchiladas Cheese Suace:1 Stick Oleo - Melted4 Tbs. Flour3 Cups Milk1 - 8 oz Jar Cheeze Whiz1 - 8 oz Sour Cream In sauce pan combine oleo, flour and milk.  Cook on low heat until thickened.  Add Cheeze Whiz and sour cream, set aside. Meat Mixture:2 lbs Ground Beef1 Medium Onion2 Tbs. Flour1 - 15 oz Can Rotel Tomaotes1 tsp. Salt1 tsp. Pepper1/2 tsp. Cumin10 - 12 Corn or Flour Tortillas2 Cups...

  • Recipe Of The Week - Deliciously Quick Carmel Rolls

    April 17th, 2012

    Deliciously Quick Cramel Rolls 1 Cup Brown Sugar1 Cup Whipping Cream1/2 Cup Butter2 - 7.5 oz Cans Refrigerator BiscuitsChopped Pecans - Optional In sauce pan combine first three ingredents.  Bring to boil then remove from heat.  Cut biscuits into bite size pieces.  Sprinkle nuts over.  Put in 9"X13" pan.  Pour sauce over and bake at 450˚ for 10 minutes.   These are really good for a quick breakfast or snack! ...