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  • Recipe Of The Week - No-Bake Cookies

    March 6th, 2012

    No-Bake Cookies 1/2 Cup Oleo2 Cups Sugar1/4 Cup Cocoa2 tsp. Corn Syrup Plut in sauce pan and bring to a boil.  Cook for 1 minute.  Remove from heat and add: 1/2 Cup Peanut Butter3 Cups Quick Oats Mix well and Drop by teaspoon on wax paper.  Let cool and enjoy!  Kids love these!   ...

  • Recipe Of The Week - Chocolate Sheath Cake

    February 28th, 2012

    Chocolate Sheeth Cake 2 Cups Sugar2 Cups Flour1/2 Cup Oleo1/2 Cup Shortening4 Tbs. Cocoa1 Cup Water1/2 Cuap Buttermilk2 Eggs, Slightly Beaten1 tsp. Soda1 tsp. Cinnamon1 tsp. Vanilla Combine oleo, shortening, cocoa and wter in microwavable bowl.  Cook on high until mixture comes to a rapid boil.  In larege bowl, combine sugar and flour.  Pour liquid over and mix well.  Add remaining ingredents and mix thoroughly.  Pour into a greased 15" x 10"...

  • Recipe Of The Week - Swiss Steak And Vegetables

    February 18th, 2012

    SWISS STEAK AND VEGETABLES 3 1/2 LBS. 1/2 CUP FLOUR SALT & PEPPER TO TASTE 1/4 CUP CRISCO OIL 1 ONION -SLICED 2-10.75 OZ.CONDENSED TOMATO SOUP 1 1/2 CANS WATER 1 16 OZ. BAG SMALL CARROTS 1-16 OZ. PKG. FROZEN PEAS CUT STEAK INTO PIECES.MIX FLOUR,SALT AND PEPPER AND POUND INTO STEAK.BROWN IN OIL.ADD ONION AND BROWN A BIT MORE.ADD SOUP AND WATER.COVER AND SIMMER UNTIL MEAT BEGINS TO BE...

  • Recipe Of The Week - Honey Pleasin' Biscuits

    February 14th, 2012

    1 cup - Flour1/4 tsp. - Cream of Tartar1 tbsp. - Sugar1/4 tsp. - Salt2 tsp. - Baking Powder1/4 cup - Real Butter1/2 cup - Buttermilk1 - Egg, slightly beaten Directions:In large bowl, mix flour, cream of tartar, sugar, salt, and baking powder. Cut in butter until mixture resembles cornmeal. Gradually add milk, stirring to moisten. Add egg and mix well. Roll out to 1/2" thickness. Cut with floured biscuit cutter....

  • Recipe Of The Week - Cheese Sauce For All Occasions

    February 7th, 2012

    1/2 Cup Oleo 4 Tbs. Flour 3 Cups Milk 1 - 8 oz Jar Cheese Whiz 8 oz Sour Cream 1 tsp. Garlic Salt Melt Oleo. Add Flour and Milk. Cook over low heat, stirring constantly until thick. Add remaining ingredients.   This may also be done in the microwave. This is a great over cooked vegetables, as a dip for chips, for bread sticks, or over baked potatoes! Kids love it!...