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  • Recipe Of The Week - Carrot Cake Cake

    April 10th, 2012

    Carrot Cake Cake 2 Cups Sugar2 Cups Flour2 tsp Cinnamon2 tsp Baking Soda1 tsp Salt 4 Eggs1 1/4 Cup Vegetable Oil3 Cups Coarsly Grated Carrots Frosting: 1 Stick Oleo8 oz Cream Cheese2 tsp Vanilla1 Cup Chopped Nuts3 1/2 Cup Powdered Sugar Cream sugar, oil and eggs.  Mix in remaining ingredents.  Put in 9"x13" pan.  Bake 350˚ for 30 Minutes or until toothpick comes out clean. For Frosting:Beat cream cheese and oleo well.  Add powdered sugar and...

  • Recipe Of The Week - Company Vegetable Casserole

    April 3rd, 2012

    Company Vegetable Casserole 1-16 oz Pkg Mixed Vegetables1 Cup Shredded Cheddar Cheese1/2 Cup Chopped Onion1 Cup Mayonnaise1/2 Cup Oleo2 Sleeves Ritz Crackers - Crushed Cook Vegetables until tender.  Put in 9"X13" pan.  Mix next cheese, onion and mayonnaise.  Spreead over vegetables.  Mix oleo and crackers.  Sprinkle over top.  Bake 30 minutes at 350˚. A great addition to Easter lunch!...

  • Recipe Of The Week - Poppy Seed Chicken

    March 27th, 2012

    Poppy Seed Chicken 4 Cups Cooked, Diced Chicken2 - 10.5 oz Cans Cream of Chicken16 oz Sour Cream1 Tbs. Poppy SeedSalt & Pepper To Taste Combine all ingredents in bowl and put in 9"X13" Pan.   2 Sleeves Ritz Crackers - Crushed1/2 Cup Oleo - Melted1 Tbs. Poppy Seed Combine and put on top of chicken mixture.  Bake at 325˚ for 30 minutes. ...

  • Recipe Of The Week - Southwest Lettuce Salad

    March 20th, 2012

    3 cups - Iceberg Lettuce, cut into bite size pieces1 - 11 oz can - Green Giant Mexicorn1 1/2 cups - Black Beans, rinsed & drained1/4 cup - chopped Red Onion, optional1 cup - shredded Cheddar Cheese1 pkg - Fresh Gourmet Sante Fe Style Tortilla Strips1 - 16 oz - Hidden Valley Ranch Farmhouse Originals - Southwest Chipotle Dressing, optional amountAssemble all ingredients in a large bowl. Mix well and...

  • Recipe Of The Week - Barbecued Country Style Ribs

    March 13th, 2012

    4 - 6 Country Style Ribs1 - 18 oz jar - Head Country Barbecue Sauce1 cup - Water Salt & Pepper to TasteGrill Ribs 20 minutes. Turn and grill an additional 20 minutes. Put in 9"x13" pan. Pour water over the ribs. Sprinkle with salt. Pour barbecue sauce over the ribs and sprinkle with pepper. Cover with foil and bake @ 350° for 1.5 hours. May also put in crockpot on...