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  • Recipe Of The Week - Apple Pizza

    March 24th, 2015

    Crust: 2 cups flour 1 cup Butter Flavored Crisco 1/2 cup cold water 1 tsp. salt Mix flour and salt in a bowl, cut in the crisco until it's the size of pinto beans.  Add cold water and mix, just until blended.  Roll out and place in 12" pizza pan. Filling: 4 Granny Smith Apples (peeled & diced)1 1/4 cup sugar 2 tbs. flour Mix all ingredients for filling and...

  • Recipe Of The Week - Strawberry Yogurt Salad

    March 17th, 2015

    Ingredients 1-8 oz. Cool Whip 2- 8 oz. stawberry yogurt 1-16 oz. fresh strawberries-hulled and sliced Directions Combine all ingredients and chill until serving time.  This is a super fast addition to a meal and kids love it!...

  • Recipe Of The Week - Sweet Baby Rays Crockpot Chicken

    March 10th, 2015

    Ingredients 4-6 boneless skinless chicken tenderloins 1 bottle Sweet Baby Rays BBQ Sauce 1/4 cup vinegar 1 tsp. red pepper flakes 1/4 c. brown sugar 1 tsp. garlic salt DirectionsMix all of the sauce ingredients together and pour over the chicken inside the crockpot.  Cook on low for 4-5 hours....

  • Recipe of the Week - Healthy Granola Bars

    March 3rd, 2015

    Ingredients 1 cup brown sugar 1/2 cup corn syrup 2 tsp vanilla 2/3 cup peanut butter 1/2 cup melted butter 1/2 cup toasted coconut 1/2 cup Craisins 1 cup chocolate chips 3 cups oatmeal 1/2 cup wheat germ 1/2 cup sunflower seeds DirectionsCombine first 5 ingredients in a large microwave safe bowl. Heat for 1 minute. Add remaining ingredients. Put in 9"x13" pan. Bake @ 350º F for 18 minutes. Do not over bake....

  • Recipe Of The Week - Ham & Poppy Seed Sandwiches

    February 24th, 2015

    Ingredients 2 cup chopped ham 1 1/2 cups shredded cheese 2 tsp. mustard 2 tsp. worcestershir sauce 1 tbsp. poppyseed 1/4 cup chopped onion 1/2 cup mayonnaise DirectionsCombine all ingredients, and spread on ciabtta buns.  Bake open-faced @350* for 15 minutes.  These are quick and easy and so good!...