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  • Recipe Of The Week - Easy Chicken Fajita Skillet

    April 28th, 2015

    Ingredients 1 lb. boneless skinless chicken (cut in bite size pieces) 2 tsp.chili powder 1 tsp. salt 2 cups elbow macaroni uncooked 1 cup red & green peppers (cut in bite size pieces) 1 med. onion (chopped) 8 oz. Velveeta Cheese (cut up) DirectionsCook the chicken and seasonings in a large non-stick skillet on medium heat until the chicken is cooked thru, stirring occasionally.  Stir in 2 1/4 cups water, and bring to boil.  Stir in the macaroni,...

  • Recipe Of The Week - Layered Angel Food Cake Dessert

    April 21st, 2015

    Ingredients 1 large angel food cake (cut in bites) 16 oz. sour cream 2/3 cup cream 16 oz. Cool Whip 2 cups powdered sugar 2 -13.5 container-strawberry glaze 12-16 oz. strawberries (sliced) DirectionsMix sour cream, cream, Cool Whip and powdered sugar and set aside.  Mix stawberries and glaze.  In a large bowl layer 1/2 angel food cake, Cool Whip mixture and strawberry mixture.  Repeat the layers then chill until serving time. ...

  • Recipe Of The Week - Bar-B-Q Burgers

    April 14th, 2015

    Sauce: 1 1/2 cup ketchup 3/4 cup brown sugar 1/3 cup honey 2 tsp. mustard 1 tsp. worcestershire sauce 1/4 tsp. salt 1 tsp. liquid smoke 1 tsp. pepper Burgers: 1 1/2 lb ground beef 1 egg-beaten 1/3 cup oats 1/2 tsp. garlic salt 1 tsp. pepper 1 tsp. salt For Sauce:In a saucepan, combine ingredients and bring to a boil.  Remove from heat and set aside 1/4 cup to mix with the burgers.  For Burgers:In a bowl, combine 1/4 cup BBQ sauce and remaining burger...

  • Recipe Of The Week

    April 7th, 2015

    Ingredients 1 32 oz. frozen corn 1 8 oz. cream cheese 3/4 cup melted margarine-divided 1/4 cup cream 4 oz. green chilies 1 tsp. salt 1 tsp. pepper 2 sleeves club crackers DirectionsCook corn just until warm, then drain the liquid.  Add 1/2 cup of the melted margarine & the remaining ingredients to the corn and put into a 9"x9" baking dish.  Mix the crackers and the remaining 1/4 cup of melted margarine and place on top of the...

  • Recipe Of The Week - Oven Roasted Veggies & Chicken

    March 31st, 2015

    Ingredients 4 boneless skinless chicken breasts (cut in 1" pieces) 1/3 cup olive oil 1/3 cup Dale's Steak Seasoning 1 medium onion (diced) 1 red pepper 1 zucchini sqaush 1 yellow squash 2 small sweet potatoes 2 red potatoes 1 1/2 cups baby carrots 2 tsp. salt 1 tsp. pepper 1 tsp. dill weed DirectionsCut vegetables up to desired size. Sweet potatoes and carrots will take longer, so cut them a bit smaller than the other vegetables. Put the first 3 inggredients in a...