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  • Recipe Of The Week - Super BBQ Chicken

    August 5th, 2015

    Ingredients 1 cup Flour 1 tsp. Black Pepper 2.5 lb. Bag of Boneless, Skinless Chicken Tenderloins 1/3 cup Crisco Sauce 1/4 cup Oleo 1 cup Ketchup 1 cup Head Country BBQ Sauce 1/4 cup Vinegar 1/2 cup Brown Sugar 1 tsp. Garlic Salt 1 tsp. Black Pepper 1 tbs. Chili Powder Directions Preheat over to 350°. Put Crisco in foil lined 11" x 15" pan. Put in oven while Flouring Chicken. Put 1st 3 ingredients in the bag of Chicken and shake well. Put...

  • Recipe Of The Week - Apricot Bread

    July 29th, 2015

    Ingredients 2 cups Dried Apricots 1 cup Boiling Water 2 cups Sugar 1/2 cup Butter 2 Eggs 4 cups Flour 4 tsp. Baking Powder 1 tsp. Baking Soda 1 tsp. Salt 1 cup Orange Juice Directions Soak Apricots and water for 45 minutes. Cream sugar, butter, and eggs. Add Apricot mixture and orange juice, mix together well. Add remaining ingredients. Put in 3 large loaf pans or 6 small ones. Bake for 45-50 minutes at 350°. This recipe is very good with...

  • Recipe Of The Week - Tin Roof Dessert Crust

    July 22nd, 2015

    Ingredients 1/2 cup Peanut Butter 1/2 cup Corn Syrup 4 cups Frosted Flakes 1/2 gallon Ice Cream Softened Chocolate Sauce 1 - 12 oz bag Milk Chocolate Chips 1 can Sweetened Condensed Milk 1/3 cup Evaporated Milk Directions Crust Microwave the Peanut Butter and Corn Syrup until it blends well (DO NOT BOIL!) Stir in Frosted Flakes. Press 1/2 of this mixture in bottom of "9x"13" pan. Spread Ice Cream over Crust. Top with remaining Crust. Sauce Microwave the chips and Milk together...

  • Recipe Of The Week - Skillet Enchiladas

    July 15th, 2015

    Ingredients 1 lb. Ground Beef 2 tbs. Minced Onion 1 - 10 oz. Can Cream of Chicken 1 - 15 oz. Can Tomato Sauce 1/2 cup Milk 1/2 tsp. Cumin 1/2 tsp. Chilli Powder 1/2 tsp. Oregano 1/2 tsp. Garlic Powder 1/2 tsp. Pepper 10-12 Corn Tortillas 2 & 1/2 cup Shredded Cheese Directions Brown Ground Beed with Onion and drain. Add soup, Tomato Sauce, Milk, and Spices. Simmer for 15 minutes. Sprinkle Cheese in Tortillas and roll up tightly. Place...

  • Recipe Of The Week - Slushy Cinnamon Applesauce

    July 8th, 2015

    Ingredients 48 oz. jar of Applesauce 1/2 cup Red Hots 1/4 cup Sugar Directions Mix all ingredients together and let sit 2-3 hours to allow Red Hots to dissolve. Stir well and put in freezer until slushy, stirring every 30 minutes. This is a refreshing addition to any meal!!...