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  • Recipe Of The Week - Fall Suprise Casserole

    September 23rd, 2015

    Ingredients 1 cup Uncooked Rice 1 Yellow Squash - Diced 1 Zucchini Squash - Diced 1 Butternut or Acorn Squash - Diced 1 Onion - Diced 1 tsp. Salt 1/2 tsp. Black Pepper 1 15 oz can Stewed Tomatoes 1/2 cup Brown Sugar 1/2 cup Butter - Melted 1 sleeve Club Crackers Directions Mix crackers and melted butter, set aside. Layer remaining ingredients in order given. Top with crackers and bake uncovered at 325° for 45 minutes. This is always a hit!!...

  • Recipe Of The Week - Chicken Tortilla Bake

    September 16th, 2015

    Ingredients 3 cups Cooked Chicken (Shredded) 1/4 Oz. can Chopped Green Chilis 1 cup Chicken Broth 1 - 10.5 Oz. can Cream of Chicken 1 - 15 Oz. can Black Beans 1/2 cup Chopped Onion 12 Corn Tortillas Directions Combine Chicken, Chilis, Broth, Soup and Onion. Set Aside. In a 9"x13" pan, layer 1/2 tortillas, meat mixture and cheese. Repeat layers. Bake uncovered @ 350° for 30 minutes....

  • Recipe Of The Week - Baked Oatmeal

    September 9th, 2015

    Ingredients 3 Cups Cooking Oats 1 Cup Brown Sugar 2 Tsp. Baking Powder 1 Tsp. Cinnamon 1 Tsp. Salt 1 Cup Milk 2 Eggs 1/2 Cup Melted Butter Directions Mix all ingredients and pour into a 9"x9" pan. Bake at 350° for 35 minutes. This is very good with a little pancake syrup poured over or with milk!...

  • Recipe Of The Week - Creamy Vegetable Casserole

    September 2nd, 2015

    Ingredients 2-16 oz. bags California Blend Vegetables 8 oz. Cream Cheese 3/4 cup Milk 1-pkg. Dry Ranch Dressing Directions Cook Vegetables until tender-crisp and place in a 9"x13" pan. Mix remaining ingredients in blender or with mixer. Pour over vegetables. Cover with foil and bake at 350° for 20 minutes. Top with shredded Cheese if desired....

  • Recipe Of The Week - Cafe Coffee Cookies

    August 26th, 2015

    Ingredients 1/2 cup Sugar 1/2 cup Brown Sugar 1/2 stick Butter 1 Egg 1 1/2 Flour 1 tbs. Instant Coffee 1 tsp. Salt 1 tsp. Baking Soda 1 cup Chopped Pecans 1 bag Chocolate Chunks Cofee Drizzle 1 tsp. Instant Coffee 1 1/2 tsp. Vanilla 1 1//2 tsp. Water 1/2 Powdered Sugar Directions Heat oven to 350°. Beat Sugars, Butter, and Egg in large bowl until creamy. Stir in remaining ingredients. Drop 1/4 cupfuls 2" apart onto ungreased cookie sheet. Bake 10 minutes. Cool. Drizzle with...